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Italy to savour December 2013


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Kitaplar Yiyecek ve İçecek
Geliştirici: Exprimo S.r.l.
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December issue

The first online magazine for protagonists and lovers of italian cuisine of the world.

Italy to Savour reveals secrets, techniques, products, recipes of the Italian wine and food tradition.

Italy to Savour gives voice to the protagonists of the Italian restaurant industry world-wide and to the production through interviews and exclusive services to discover food, wine and the typical products that have made great Italian cuisine.